Soups
Baked French Onion – Chili – Seafood Bisque – Vegetable Beef
Entrees
Fish Fry
Broiled Haddock
Broiled Tilapia
Broiled Salmon w/ Port Wine Sauce
Southwest Shrimp
Crab Cakes w/ Hollindaise Sauce
Fisherman’s Platter
Twin Lobster Tails
Sautéed Lemon Chicken
Iowa Pork Chops
Veal Anna
Portabella Mignon
Desserts
Apple Pie – Blueberry Greek Yogurt – Turtle Cheese Cake – Banana Ginger Cream Pie – Humming Bird Cake w/ Cream Cheese Frosting – Italian Cream Cake – Double Chocolate Cake – Triple Layer Butterscotch Pie – White Chocolate Mousse Cherry Pie
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