Soups

Baked French Onion – Chili – Seafood Bisque – Vegetable Beef

Entrees

Fish Fry

Broiled Haddock

Broiled Tilapia

Broiled Salmon w/ Port Wine Sauce

Southwest Shrimp

Crab Cakes w/ Hollindaise Sauce

Fisherman’s Platter

Twin Lobster Tails

Sautéed Lemon Chicken

Iowa Pork Chops

Veal Anna

Portabella Mignon

Desserts

Apple Pie –  Blueberry Greek Yogurt – Turtle Cheese Cake – Banana Ginger Cream Pie – Humming Bird Cake w/ Cream Cheese Frosting – Italian Cream Cake – Double Chocolate Cake – Triple Layer Butterscotch Pie – White Chocolate Mousse Cherry Pie

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