Dinner Menu 4/29

Soups Baked French Onion – Chili – Seafood Bisque – Vegetable Beef Entrees Fish Fry Broiled Haddock Broiled Tilapia Broiled Salmon w/ Port Wine Sauce Southwest Shrimp Crab Cakes w/ Hollindaise Sauce Fisherman’s Platter Twin Lobster Tails...